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The history of the HUBER WEISSES dates back to the 12th century. A brewery on the Domberg was first mentioned in 1160 under the Freising prince-bishop Albert I. von Harthausen.
Freising has been shaped by beer for a long time. Already in the year 825 there were hop gardens around Freising. Beer is also “taught” in Freising. The Technical U
The history of the HUBER WEISSES dates back to the 12th century. A brewery on the Domberg was first mentioned in 1160 under the Freising prince-bishop Albert I. von Harthausen.
Freising has been shaped by beer for a long time. Already in the year 825 there were hop gardens around Freising. Beer is also “taught” in Freising. The Technical University of Munich in Freising is a world leader in brewing research.
Evidence of settlement history can be found in the early Middle Ages, when the place was a ducal palace under the name Frisinga in the first Bavarian tribal duchy (from 555 AD).
Freising is the only known city founded by the Bavarian Agilolfinger and thus the oldest city in Upper Bavaria.
HUBER WEISSES Original
HUBER WEISSES Original
HUBER WEISSES Original
Huber Weisses Original is a classic Bavarian wheat beer brewed with a high wheat content to give a mild, soft flavour and silky mouthfeel.
The flavours of banana and clove mingle with a gentle sweetness from the malt. At 5.4% ABV, Huber Weisses Original is full-bodied yet refreshing.
•Huber Weisses Original was awarded with the Europe
Huber Weisses Original is a classic Bavarian wheat beer brewed with a high wheat content to give a mild, soft flavour and silky mouthfeel.
The flavours of banana and clove mingle with a gentle sweetness from the malt. At 5.4% ABV, Huber Weisses Original is full-bodied yet refreshing.
•Huber Weisses Original was awarded with the Europe beer tasting award for being the best wheat beer in europe
Tasting Notes:
• Pale wheat beer • top-fermented
• 12,5 % gravity • 5,4 % vol.
• Wheat malts, barley malts and caramel malts from Bavaria
• Strong, uniform opacity; golden yellow; firm head of foam
• Ripe banana aroma, mango-like
• Delicately tangy, fresh and mild body, nicely integrated sparkle, subtle finish
• 8-9˚C
Food Pairing :
• Roast chicken or pork
• Fried chicken or veal (wiener schnitzel)
• Chicken caesar salad
• Richer seafood such as scallops and lobster
• Hot smoked salmon and sautéed salmon
• Chicken-based Tex Mex dishes like burritos
• Salty roasted pork or pork sausages
HUBER WEISSES DUNKEL
HUBER WEISSES Original
HUBER WEISSES Original
Strong in color, elegant in taste. This wheat beer is characterized by its fine malt aromas, the chestnut-brown color and a great depth of taste. A typical Bavarian speciality.
The flavours of Caramel and Chocolate and Coffee mingle with a gentle sweetness from the malt.
•Huber Weisses Dunkel was awarded with the Europe beer tasting awa
Strong in color, elegant in taste. This wheat beer is characterized by its fine malt aromas, the chestnut-brown color and a great depth of taste. A typical Bavarian speciality.
The flavours of Caramel and Chocolate and Coffee mingle with a gentle sweetness from the malt.
•Huber Weisses Dunkel was awarded with the Europe beer tasting award for being the best wheat beer in Europe.
Tasting Notes:
• Pale wheat beer • top-fermented
• 12,5 % gravity • 5,4 % vol.
• Wheat malts, barley malts and caramel malts from Bavaria
• Hops: Hallertauer Herkules and Hallertauer Perle
• Strong, uniform opacity; golden yellow; firm head of foam
• Caramel, Chocolate and Coffee
• Delicately tangy, fresh and mild body, nicely integrated sparkle, subtle finish
• 8-9˚C
Food Pairing :
• Smoked ham and bacon
• American-style BBQ
• Mole (the Mexican dish not a small furry creature)
• Fried chicken, veal or pork with a tomato and pepper sauce
• Matured cheeses such as Gouda and Parmesan
• Salty roasted pork or pork sausages
• Very light foods
• Salads, sushi, vegetable dishes
PRO WILDLIFE
HUBER WEISSES Original
PRO WILDLIFE
HOFBRAUHAUS FREISING donates with every bottle of
HUBER WEISSES sold
2 EUR cent to the international non-profit organization Pro Wildlife to protect the polar bear before extinction.
Pro Wildlife is an international non-profit animal and nature conservation organization founded in 1999 and based in Munich.
The aim of Pro Life is the ass
HOFBRAUHAUS FREISING donates with every bottle of
HUBER WEISSES sold
2 EUR cent to the international non-profit organization Pro Wildlife to protect the polar bear before extinction.
Pro Wildlife is an international non-profit animal and nature conservation organization founded in 1999 and based in Munich.
The aim of Pro Life is the association is to enforce better protective laws and measures for wild animals whose existence is threatened by poaching, hunting, animal trade and habitat destruction
Brew consciously, enjoy consciously
Ever since the Hofbrauhaus Freising was founded, we have been brewing our beers with passion to this day. Preserving the values of the traditional brewing trade is important to us.
This is the only way to create the best beers that are worth enjoying.
Slow brewing – brew gently, mature slowly, drink in pe
Brew consciously, enjoy consciously
Ever since the Hofbrauhaus Freising was founded, we have been brewing our beers with passion to this day. Preserving the values of the traditional brewing trade is important to us.
This is the only way to create the best beers that are worth enjoying.
Slow brewing – brew gently, mature slowly, drink in peace and with pleasure
Zeit ist in unseren Tagen die wichtigste Zutat, um aus Wasser, Malz, Hopfen und Hefe ansprechende Biere höchster Qualität zu brauen.
Deshalb sind wir Mitgliedsbrauerei von Slow Brewing. Nowadays, time is the most important ingredient for brewing attractive beers of the highest quality from water, malt, hops and yeast.
That is why we are a Slow Brewing member brewery. The institute awards the strictest quality seal internationally for the best beer quality with character. Only breweries that act fairly and consciously in all areas of their value chain are certified. Uniform taste doesn't stand a chance.
We love and protect what is genuine and act consciously in the interests of the environment and the region, but also consciously in the interests of future generations and fair cooperation with employees and everyone involved in the production process.
We only use the purest ingredients from the region: hops from the Hallertau, Bavarian malt and yeast from our own pure breeding. We draw our brewing water from our own 116 meter deep well on the brewery premises.
In addition to all this, it is above all the slow, gentle brewing method and a long maturing period in the storage cellar that make a significant contribution to the particularly round and mature taste of our brewed specialties. Just "slow brewing".